When running a restaurant, there are many elements that require your attention. This 76 page eBook provides you with comprehensive information to help you manage a successful and profitable business.
- Hear from leading international restaurateurs on what inspired them to open a restaurant and how they overcame challenges
- Gain insight on how to improve your business, including controlling expenditure and retaining staff
- Learn about choosing a location, managing reservations, and designing a successful restaurant, kitchen, and menu
- Understand the role of technology in a restaurant