Close to 500 professional chefs across the country identified the menu items and cooking methods at the peak of popularity, as well as up-and-coming culinary trends. The category “house-made condiments/sauces” is new to both lists for 2016, underscoring the strong interest among chefs and consumers in unique food and beverage flavours.
COMING SOON ON FEBRUARY 22, 2016: FULL CHEF SURVEY REPORT
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