Over the last few years, there have been some major changes in the ways Canadians spend their money. While the restaurant industry isn’t as tied to discretionary spending as other industries, it’s still very sensitive to changes and fluctuations in the economy.
This webinar covers the factors affecting you, as a restaurateur. Which segments of our industry are growing, and which are slowing down? Will quick-service or full-service lead the way – and why?
You can expect:
– A deep analysis of foodservice sales by segment
– A rundown of the top issues facing operators today
– Foodservice forecasts by province
This webinar aims to equip you with all the right information and tools to achieve success. Restaurants Canada has the simple ingredients for you to create an authentic and meaningful experience in a challenging marketplace!
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