Here are three resources to help you respond to questions about the care and handling of chickens sourced for your restaurant:
- Chicken Farmers of Canada Statement on Animal Care
- Template Letter to Respond to Questions on Care and Handling of Chickens
- CFC contact information: For more information about Chicken Farmers of Canada’s Animal Care Program, please contact Steve Leech, National Program Manager (Food Safety, Animal Care & Research), Chicken Farmers of Canada at sleech@chicken.ca or 613-566-5918; or Lisa Bishop-Spencer, Manager of Communications, Chicken Farmers of Canada at lbishop@chicken.ca or 613-566-5911. For general questions about farm animal welfare please contact members@restaurantscanada.org or call us at 1-800-387-5649.