Canadians under 40 are taking the biggest bite out of the country’s restaurant business while showing an appetite for environmentally sustainable operations and menu options.
Restaurants Canada’s Senior Economist Chris Elliott shares what lies ahead for Canada’s foodservice industry in 2019 and beyond, and how operators can adapt to changing consumer trends.
The webinar will provides insights into:
- How restaurants are responding to shifting dining habits influenced by a greater focus on sustainability
- The rise in delivery sales and how it is impacting the industry at large
- The potential challenges and opportunities that foodservice operators will face in the coming years