A Webinar hosted by Restaurants Canada in Partnership with Unilever Food Solutions and the Good Food Institute
Learn about the rise of plant based eating in Canada and get expert advice on how to navigate this shift in your restaurant from a nutritional, marketing, and culinary perspective.
The webinar will provides insights into:
- The definition of “plant based eating” and an overview of global macrotrends driving it
- Consumer trends and motivating factors
- How to effectively promote plant based eating on the menu
- How to incorporate plant based foods into menus from a chefs point of view