The 2021 Foodservice Facts report is here!
Foodservice Facts is Canada’s most trusted foodservice industry research and insights guide. This special edition of the Foodservice Facts looks at how foodservice operators are adapting to survive the unprecedented impact of COVID-19. From the uneven recovery in sales in different segments and provinces, to changing consumer preferences on when and how they dine out, this year’s report provides a detailed analysis of how COVID-19 has shaped and transformed Canada’s foodservice landscape. This year’s report is packed with a variety of industry experts on what key opportunities exist to keep your business running during these turbulent times.