Webinar: 2019 Search Trends – How to Attract More Diners to Your Restaurant
Today, a “search” can occur when looking for directions to a restaurant on Google and Apple maps, browsing on Facebook,…
Christopher Barry
Chef Survey 2019
Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019 as identified in Restaurants Canada’s…
Webinar: Chef Survey 2019 — Top 10 Food & Beverage Trends
Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019 as identified in Restaurants Canada’s…
Webinar: Adapting the Workplace to Cannabis Legalization
Recreational cannabis use has been legal for just over a month across Canada. This has introduced concerns for many foodservice employers…
Webinar: Navigating the Digital Payments Evolution – Oct 17
Is your business ready to serve the evolving needs of customers and offer digital-first experiences? In our webinar Navigating the Digital Payments…
Webinar: How to Build a Profitable Social Media Strategy
By developing a robust social media plan, you can drive more engagement with your guests, build brand equity and ultimately…
Webinar: Improve Your Bottom Line With Seafood
Originally Presented: Thursday, August 9, 2018 – 2pm-3pm EST Speaker: Corporate Chef Philman George, High Liner Foods Corporate Chef Philman George…
Guide: How to Create a Positive & Inclusive Workplace
Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice…
Webinar: Foodservice Facts 2018
Foodservice Facts 2018 is officially out and available to all RC members through the member portal (click here to view)! This…
2018 Foodservice Facts
Meet the 2018 Foodservice Facts, our annual, full-colour magazine presenting the latest foodservice statistics, trends and forecasts, along with a detailed…