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Jess Landesman

Decoding Canada's Plastic Regulations for Foodservice

Decoding Canada’s Plastic Regulations for Foodservice Businesses

Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help you ensure…

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Raise the Bar 2022

Raise the Bar 2022: COVID-19 Special Edition

For the fourth time since 2015, Restaurants Canada has released its Raise the Bar report, giving each province a grade on how…

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Decoding Canada's Plastic Regulations for Foodservice Businesses

WEBINAR: Decoding Canada’s Plastic Regulations for Foodservice Businesses

Watch this informative webinar as Talia Gordner – commercial & regulatory partner of McMillan LLP – breaks down the changes…

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Top of Prep List: Workers’ Mental Health & Resources to Support Them

WEBINAR: Top of Prep List: Workers’ Mental Health & Resources to Support Them

Hosted by Restaurants Canada and moderated by The Canadian Mental Health Association, join us for Top of Prep List: Workers Mental…

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Privacy 101: A Crash Course in Privacy Law for Restaurants

WEBINAR: Privacy 101: A Crash Course in Privacy Law for Restaurants

As a consumer, you want to know that the personal information you provide to businesses is kept safe and secure.…

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An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada

WEBINAR: An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada

With the Canadian Government’s Single-use Plastics Prohibition underway, and the ban on the sale of certain single-use plastics starting in December 2023, Environment…

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WEBINAR: Federal Court of Appeal Ruling: Tips, source deductions, and how to protect yourself from liability (Part 1 & 2)

Join Restaurants Canada and James Rhodes, BSc, LLB, of Taxation Lawyers for a 2-part conversation, on tip-out systems that protect…

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Foodservice Facts 2022 Webinar

WEBINAR: Foodservice Facts 2022: Reset. Revive. Redefine.

We’ve all seen how the foodservice industry has been turned upside down; from being a bustling and thriving space in…

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Federal Pre-Budget Submission

Surviving Inflation: Restaurants Teetering at the Edge 

Restaurants are resilient, but the threats they face are severe. Half of restaurants and foodservice companies report operating at a…

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Tipping Toolkit

Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs

It is critical that restaurateurs revisit their tip-out practices to ensure gratuity structures meet the requirements set out by the…

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