WEBINAR: Foodservice Facts 2022: Reset. Revive. Redefine.
We’ve all seen how the foodservice industry has been turned upside down; from being a bustling and thriving space in…
Jess Landesman
Surviving Inflation: Restaurants Teetering at the Edge
Restaurants are resilient, but the threats they face are severe. Half of restaurants and foodservice companies report operating at a…
Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs
It is critical that restaurateurs revisit their tip-out practices to ensure gratuity structures meet the requirements set out by the…
Notice of 2023 Annual and Special Meeting of Members
Take notice that an Annual and Special Meeting of the Members of Restaurants Canada will be held, by electronic means,…
Federal Pre-Budget Submission 2023: A Strategy for the Foodservice Industry Relaunch
As part of the federal budget process, Restaurants Canada is pleased to offer the Canadian Government its views on priorities…
2022 Foodservice Facts
The 2022 Foodservice Facts report is here! Foodservice Facts is Canada’s most trusted foodservice industry research and insights guide. This…
2021 Foodservice Facts
The 2021 Foodservice Facts report is here! Foodservice Facts is Canada’s most trusted foodservice industry research and insights guide. This…
Ontario – Smart Serve
At Smart Serve Ontario, our mission is to provide state-of-the-art training and certification and increased awareness for responsible alcohol sales,…