Have your say: Transition to mandatory recycling in Lethbridge, Alberta
Lethbridge is moving toward mandatory recycling for businesses, an approach that was approved by City Council in its Waste Diversion…
Back of House
Response to City of Vancouver Staff Report on By-Laws to Reduce Single-Use Items – November 2019
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Sustainability Best Practices Guide
First, with innovative development of a wide range of products and services across the industry, it’s easier (and cheaper) than…
Single-Use Items Reduction Strategy Guide
From locally sourced ingredients to energy efficiency, sustainability is simply part of doing business in restaurants today. In fact, nine…
Have Your Say: City of Toronto Seeks Input on Reducing Single-Use and Takeaway Items
The City of Toronto is seeking input to help inform its future decisions related to reducing waste from single-use and…
Have Your Say: Metro Vancouver Grease Interceptor Bylaw Review
Metro Vancouver has released an invitation to foodservice sector stakeholders to join in small group meetings to discuss key areas…
Crisis Management Recommendations for Egg and Poultry Handlers
Undercover video footage captured at a number of egg farms in British Colombia has once again captured some media attention…
Guide: How to Create a Positive & Inclusive Workplace
Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice…
Webinar: Foodservice Facts 2018
Foodservice Facts 2018 is officially out and available to all RC members through the member portal (click here to view)! This…
2018 Foodservice Facts
Meet the 2018 Foodservice Facts, our annual, full-colour magazine presenting the latest foodservice statistics, trends and forecasts, along with a detailed…