Letter in Response to Bill S-228
Restaurants Canada continues our commitment to battle childhood obesity. However, we remain concerned with some parameters introduced by Conservative Senator…
Food Education
FOOD ALLERGIES: A GUIDE FOR RESTAURANTS
Food allergies are a recognized and growing public health concern. Restaurants Canada and Anaphylaxis Canada has created this guide to…
DEALING WITH ACRYLAMIDE
As food safety is the restaurant industry’s top priority, CRFA supports the ongoing, rigorous, scientific investigation of acrylamide in the…
FOOD SAFETY DURING A POWER OUTAGE
PREPARED BY RESTAURANTS CANADA Food safety is a top priority for restaurant operators and requires proper food handling techniques and…
FOOD SAFETY AND TAKE-OUT FOODS
Keeping Take-out Food Safe: Tips For Your Customers Now that outdoor temperatures are starting to soar, foodservice operators should consider…
FOOD SAFETY DURING A FLOOD
PREPARED BY RESTAURANTS CANADA Floods can have a devastating impact on your business and community. Here’s what you need to…
FOOD SAFETY DURING A BOIL-WATER ADVISORY
What are the reasons for a “boil water” advisory? A boil water advisory may be issued as a result of…
