Nova Scotia Business Navigators
Figuring out the rules and regulations that apply to your business can be complex and time-consuming. To help make things…
Safety
Managing the Impact of Bill 148
Our new handbook “Managing the Impact of Bill 148” provides recommendations and suggestions on how to manage the volume of…
Restaurants Canada submission on epinephrine injectors (commonly known as EpiPens) to Toronto’s Standards and Licensing Committee.
Read the document below for the Restaurants Canada submission on epinephrine injectors (commonly known as EpiPens) to Toronto’s Standards and…
FOOD ALLERGIES: A GUIDE FOR RESTAURANTS
Food allergies are a recognized and growing public health concern. Restaurants Canada and Anaphylaxis Canada has created this guide to…
DEALING WITH ACRYLAMIDE
As food safety is the restaurant industry’s top priority, CRFA supports the ongoing, rigorous, scientific investigation of acrylamide in the…
FOOD SAFETY DURING A POWER OUTAGE
PREPARED BY RESTAURANTS CANADA Food safety is a top priority for restaurant operators and requires proper food handling techniques and…
FOOD SAFETY AND TAKE-OUT FOODS
Keeping Take-out Food Safe: Tips For Your Customers Now that outdoor temperatures are starting to soar, foodservice operators should consider…
FOOD SAFETY DURING A FLOOD
PREPARED BY RESTAURANTS CANADA Floods can have a devastating impact on your business and community. Here’s what you need to…
FOOD SAFETY DURING A BOIL-WATER ADVISORY
What are the reasons for a “boil water” advisory? A boil water advisory may be issued as a result of…
Common Pest Threats in Industrial & Commercial Kitchens
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