Nova Scotia Business Navigators
Figuring out the rules and regulations that apply to your business can be complex and time-consuming. To help make things…
Figuring out the rules and regulations that apply to your business can be complex and time-consuming. To help make things…
Our new handbook “Managing the Impact of Bill 148” provides recommendations and suggestions on how to manage the volume of…
Read the document below for the Restaurants Canada submission on epinephrine injectors (commonly known as EpiPens) to Toronto’s Standards and…
Food allergies are a recognized and growing public health concern. Restaurants Canada and Anaphylaxis Canada has created this guide to…
PREPARED BY RESTAURANTS CANADA Food safety is a top priority for restaurant operators and requires proper food handling techniques and…
Keeping Take-out Food Safe: Tips For Your Customers Now that outdoor temperatures are starting to soar, foodservice operators should consider…
PREPARED BY RESTAURANTS CANADA Floods can have a devastating impact on your business and community. Here’s what you need to…
What are the reasons for a “boil water” advisory? A boil water advisory may be issued as a result of…