Crisis Management Recommendations for Egg and Poultry Handlers
Undercover video footage captured at a number of egg farms in British Colombia has once again captured some media attention…
Front of House
Guide: How to Create a Positive & Inclusive Workplace
Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice…
Webinar: Foodservice Facts 2018
Foodservice Facts 2018 is officially out and available to all RC members through the member portal (click here to view)! This…
2018 Foodservice Facts
Meet the 2018 Foodservice Facts, our annual, full-colour magazine presenting the latest foodservice statistics, trends and forecasts, along with a detailed…
Webinar: Top 10 Food & Beverage Trends
Learn about what are the hot and up-in-coming trends that will be dominating the menu landscape as identified in Restaurants…
Webinar: Cannabis in Foodservice
Chad Finkelstein (Partner, Dale & Lessmann LLP) sheds light on the unique opportunities and challenges presented by the legalization of cannabis for…
Webinar: Navigating the Changing Employment Law Landscape – Bill 148 & Equal Pay for Equal Work
On April 1, 2018, the expanded equal pay for equal work protections introduced by Bill 148 will come into effect,…
Safe Spaces Make Great Workplaces
Addressing and preventing sexual harassment in the workplace starts with employers having a clear sexual harassment policy, educating staff and…
Webinar: Understanding the Millennial Workforce
Dean of Centennial College’s School of Hospitality, Tourism and Culinary Arts Joe Baker shares his insights on hiring and developing…
Webinar: Employee Retention – A Key Driver of Profitability
University of Guelph Assistant Professor and hospitality expert, Bruce McAdams shared his insights on why long-term employment strategies are critical…