THE DIVERSITY TOOLKIT: How to Recruit and Retain Untapped Talent
Are you finding it tough to recruit and retain employees? Over the next few years, changing demographics will make it…
Saskatchewan
Express Entry Program – ENGLISH & FRENCH
Want to know more about the Express Entry program? Here’s an overview of what it can do for you. Scroll…
TAX TIPS ON TIPS
Learn about tax information for employees earning tips and gratuities. Available in English & French.
SASKATCHEWAN: Employee Uniforms
In many restaurants and other retail businesses, employees are required wear uniforms. Who covers the costs to buy, clean and…
Guide to Violence Prevention in the Work Place
The restaurant industry strives to create a safe work environment for all employers, employees and customers. Restaurants Canada urges employers…
Temporary Foreign Worker (TFW) PROGRAM REFORMS
The federal government announced major reforms to the Temporary Foreign Worker program on June 20, 2015. While the official moratorium…
CONNECTING MEMBERS WITH IMMIGRANT JOB-SEEKERS
Restaurants Canada is committed to providing information and services to help members address the labour shortage in many communities across…
NEW PENALTIES FOR EMPLOYERS WHO BREAK TEMPORARY FOREIGN WORKER (TFW) RULES
The federal government has announced stronger penalties for employers who violate conditions of the Temporary Foreign Worker Program (TFWP). Employers…
BEST PRACTICES: POLICIES FOR WORKPLACE VIOLENCE AND HARASSMENT
The restaurant industry strives to create a safe work environment for all employers, employees and customers. Restaurants Canada urges employers…
Epipen 101
Train your staff on how to deal with severe allergic reactions in the event of an emergency. It is important to…