COVID-19: Communicating expectations in the workplace
Foodservice operators can ensure their staff stay informed and aware of expectations related to COVID-19 by having a dedicated physical…
Templates
Safe Spaces Make Great Workplaces
Addressing and preventing sexual harassment in the workplace starts with employers having a clear sexual harassment policy, educating staff and…
Responsible Restaurateurs – Holiday Checklist
‘Tis the season to be busy! December kicks off the start of the Holiday season and moves you right into…
CANADIAN RESTAURANT ACCOUNTING STANDARDS
BY DOUGLAS P. FISHER, BAS, MSC, FCMC, FCSI In 1993, the Canadian Restaurant and Foodservices Association (now Restaurants Canada) developed…
Events Schedule Planner
Are you catering for special events? Are you planning your seasonal menu promotions for the year? Use this template to schedule…
Employee Leave Tracker
Track your employees’ leave days for easy payroll submission and attendance management.
Employee Letter of Recommendation – Template
Visit Microsoft Office for more free templates.
