2020 Minimum Wage Bulletin
This bulletin has been prepared to provide Restaurants Canada members with insights into expected minimum wage increases to assist you…
Quebec
Sustainability Best Practices Guide
First, with innovative development of a wide range of products and services across the industry, it’s easier (and cheaper) than…
Credit Card Companies Agree to Lower Merchant Fees
The federal government has reached new agreements with three major credit card companies, which will take effect in 2020, that…
Crisis Management Recommendations for Egg and Poultry Handlers
Undercover video footage captured at a number of egg farms in British Colombia has once again captured some media attention…
Free Webinar: Focus on Canada: The State of e & m Commerce and How Canadians Want To Pay
Mobile is an integral part of retailers’ and restaurants’ digital strategies. From searching a product, seeing a promotion in their…
Updated CRA Tipping Rules – January 2018
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Temporary Foreign Worker (TFW) PROGRAM REFORMS
The federal government announced major reforms to the Temporary Foreign Worker program on June 20, 2015. While the official moratorium…
CONNECTING MEMBERS WITH IMMIGRANT JOB-SEEKERS
Restaurants Canada is committed to providing information and services to help members address the labour shortage in many communities across…
NEW PENALTIES FOR EMPLOYERS WHO BREAK TEMPORARY FOREIGN WORKER (TFW) RULES
The federal government has announced stronger penalties for employers who violate conditions of the Temporary Foreign Worker Program (TFWP). Employers…
BEST PRACTICES: POLICIES FOR WORKPLACE VIOLENCE AND HARASSMENT
The restaurant industry strives to create a safe work environment for all employers, employees and customers. Restaurants Canada urges employers…