We’ve all seen how the foodservice industry has been turned upside down; from being a bustling and thriving space in the economy to becoming a field that had to shift and bend to stay alive. Yet still, we are here.
Presented by SilverChef and their President, Robert Phelps, hear from Restaurants Canada’s Chief Economist & Vice-President of Research, Chris Elliott, as he takes a deep dive into the 2022 report and answers questions like:
- Where are we in the recovery?
- How do we continue to manage through recovery?
- How are operators responding to labour challenges, inflation, and menu pricing?
- What are on and off-premise dining trends telling us?
- What will our economy look like in the near and distant future?
From forecasting to market research, you will learn the insights needed to reset, revive and redefine your business to reach your consumers and win as Canada’s foodservice market rebuilds.