WEBINAR: Decoding Canada’s Plastic Regulations for Foodservice Businesses
Watch this informative webinar as Talia Gordner – commercial & regulatory partner of McMillan LLP – breaks down the changes…
Webinars / Education
WEBINAR: Top of Prep List: Workers’ Mental Health & Resources to Support Them
Hosted by Restaurants Canada and moderated by The Canadian Mental Health Association, join us for Top of Prep List: Workers Mental…
WEBINAR: Privacy 101: A Crash Course in Privacy Law for Restaurants
As a consumer, you want to know that the personal information you provide to businesses is kept safe and secure.…
WEBINAR: An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada
With the Canadian Government’s Single-use Plastics Prohibition underway, and the ban on the sale of certain single-use plastics starting in December 2023, Environment…
WEBINAR: Federal Court of Appeal Ruling: Tips, source deductions, and how to protect yourself from liability (Part 1 & 2)
Join Restaurants Canada and James Rhodes, BSc, LLB, of Taxation Lawyers for a 2-part conversation, on tip-out systems that protect…
WEBINAR: Foodservice Facts 2022: Reset. Revive. Redefine.
We’ve all seen how the foodservice industry has been turned upside down; from being a bustling and thriving space in…
Tip and Gratuity Compliance: A Guide for Canadian Restaurateurs
It is critical that restaurateurs revisit their tip-out practices to ensure gratuity structures meet the requirements set out by the…
Sustainability Best Practices Guide
First, with innovative development of a wide range of products and services across the industry, it’s easier (and cheaper) than…
Single-Use Items Reduction Strategy Guide
From locally sourced ingredients to energy efficiency, sustainability is simply part of doing business in restaurants today. In fact, nine…