COVID-19: Communicating expectations in the workplace
Foodservice operators can ensure their staff stay informed and aware of expectations related to COVID-19 by having a dedicated physical…
Announcements
Edmonton Job Fair
Friday, March 6, 2020 5 p.m. – 7 p.m. MST Terwillegar Community Recreation Centre 2051 Leger Rd NW, Edmonton, AB…
Have Your Say: Saskatchewan Red Tape Survey
Restaurants Canada has been asked to assist with an analysis of the regulatory burden impacting the restaurant industry in Saskatchewan.…
Employer Open House: Learn how to recruit global talent
Monday, March 2, 2020 Two sessions: 11 a.m. to 1 p.m. OR 2 to 4 p.m. PST Downtown Vancouver, B.C.…
Notice of Annual and Special Meeting of Members
Take notice that an annual and special meeting of the members of Restaurants Canada (formerly Canadian Restaurant and Foodservices Association…
Response to City of Vancouver Staff Report on By-Laws to Reduce Single-Use Items – November 2019
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Notice of Annual and Special Meeting of Members
Take notice that an Annual and Special Meeting of the members of Restaurants Canada (formerly Canadian Restaurant and Foodservices Association…
Crisis Management Recommendations for Egg and Poultry Handlers
Undercover video footage captured at a number of egg farms in British Colombia has once again captured some media attention…
Guide: How to Create a Positive & Inclusive Workplace
Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice…
SUBMISSION TO THE PARLIAMENTARY STANDING COMMITTEE ON AGRICULTURE AND AGRI-FOOD RE: BILL C-281
Plese read below our submission in support of the establishment of National Local Food Day,