Your Restaurant – Open for Business.

[Donna]

For over thirty years I’ve worked as a chef and restaurant owner. I’ve had some great successes and some spectacular failures, and much of my learning along the way has come from my peers and those I trust and respect in the industry. With technology today we have a greater opportunity to tap into the sharing and exchange of ideas and experiences. I hope you will use this portal has a tool to do just that and more. Let us help you run the best restaurant operation possible. Feel free to drop into the conversation anytime – we’re here to help.
Donna Dooher.

[Author]

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