As the Senior Economist for Restaurants Canada, Chris Elliott manages and produces a comprehensive research program that has made Restaurants Canada a leading source of information for and about Canada’s $89-billion foodservice industry. Chris tracks and analyzes key industry and economic indicators and translates them into member reports and publications. He also provides research to support Restaurants Canada’s lobbying efforts on issues that affect foodservice operators – from payroll taxes to food costs.
Chris has worked with Restaurants Canada for 20 years, has a Bachelor of Arts and Master Degree in Economics and specializes in economic modeling and forecasting.
Since its founding in 1944, Restaurants Canada has grown to represent 30,000 businesses in every segment of the foodservice industry, including restaurants, bars, clubs, cafeterias, and contract and social caterers. Through advocacy, research, member savings and industry events, we help our members in every Canadian community grow and prosper.
Learn how restaurateurs feel about sales and employment in the coming months, as well as what challenges are they facing.
Meet the 2020 Foodservice Facts, our annual, full-colour magazine presenting the latest foodservice statistics…
These comprehensive reports update you on the latest monthly sales data by segment and by province.
A quarterly report that provides a two-year projection of foodservice sales by segment at the national level and a forecast of the latest economic indicators.
Canadian consumers are more knowledgeable and connected than ever before – especially when it comes to food. They also have more options…